“For decades, First Nations people in British Columbia knew their ancestral homes—villages forcibly emptied in the late 1800s—were great places to forage for traditional foods like hazelnuts, crabapples, cranberries, and hawthorn. A new study reveals that isolated patches of fruit trees and berry bushes in the region’s hemlock and cedar forests were deliberately planted by Indigenous peoples in and around their settlements more than 150 years ago. It’s one of the first times such ‘forest gardens’ have been identified outside the tropics, and it shows that people were capable of changing forests in long-lasting, productive ways.”
News & Updates
- CRYP Rallies Donors and Volunteers to Bring Holiday Joy to 1,000+ Children
- CRYP Announces Native American Heritage Month Programming, Thanks for Kids Dinner
- CRYP Welcomes Nearly 150 People to 13th Annual Harvest Festival Dinner
- CRYP to Host 13th Annual Harvest Festival Dinner Oct. 17, Celebrating 50 Years of Winyan Toka Win Garden
- CRYP’s New Award-Winning Documentary to Screen at 16th Annual Black Hills Film Festival
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